Sunday, February 12, 2012

Day 43: Homemade Dessert

Tonight, I attend Temple Shift Coordinator Training at the San Diego Temple.  As coordinators, we help make the temple run smoothly each day.  The temple presidency and matrons ran the training and we learned a great deal about how to deal with challenges while coordinating our shifts.  
After the training, we adjourned to the cafeteria for refreshments (desserts) made by the matrons (Sisters Finnegan, Gill, and Jaegar).  The desserts were absolutely fantastic: chocolate covered strawberries, brownies, cookies with candy hearts, and my favorite...bite size strawberry cheesecakes (I had three of them). It was really sweet of the matrons to make the food because we know how busy they are with temple duties.  Homemade desserts take love, time, and energy, which is why they taste so delicious!!!

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